Iced Mocha Coffee
-
- Prep
- 5 min
-
- Total
- 5 min
-
- Serving
- 2
Ingredients
- 125 ml (1/2 cup) cold coffee (preferably espresso)
- 500 ml (3 cups) Joyya Ultrafiltered Chocolate Dairy Beverage
- 30 ml (2 tbsp.) maple syrup
- 250 ml (1 cup) ice cubes
Garnishes
- Chocolate shavings, whipped cream, mint leaves
Directions
- In a blender, puree all the ingredients until desired texture is obtained. Serve immediately; garnish with whipped cream, chocolate shavings, and mint leaves.
- Prep
- 5 min
- Total
- 10 min
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- Prep
- 5 min
- Total
- 5 min
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- Prep
- 5 min
- Total
- 5 min
