Hazelnut Hot Chocolate
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 4
Ingredients
- 250 ml (1 cup) Joyya 2% Ultrafiltered Milk
- 5 ml (1 tsp.) pure vanilla
- 15 ml (1 tbsp.) hazelnut and cocoa spread
- 60 ml (1/4 cup) cocoa powder
Directions
- In a small pot set over medium heat, heat the Joyya Ultrafiltered Milk and vanilla until simmering and hot.
- Add the hazelnut spread and cocoa powder. Whip until thoroughly combined and mixture is creamy and foamy. Pour into a mug and serve immediately.
- Prep
- 15 min
- Total
- 15 min
Pumpkin Spice Latte
- Prep
- 5 min
- Total
- 5 min
Iced Mocha Coffee
- Prep
- 10 min
- Total
- 25 min
