Gingerbread Latte
-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 4
Ingredients
- 30 ml (2 tbsp.) maple syrup
- 1 ml (1/4 tsp.) ground ginger
- 1 ml (1/4 tsp.) ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1/2 cup Joyya 3.25% Ultrafiltered milk
- 4 espressos
Directions
- Combine the maple syrup and spices. Stir in the Joyya Ultrafiltered milk.
- Heat milk in small pot or microwave until steaming.
- Whisk using a milk frother or hand mixer. Meanwhile, prepare the espressos. Top each espresso with the milk mixture. Serve.
- Prep
- 15 min
- Total
- 15 min
Pumpkin Spice Latte
- Prep
- 5 min
- Total
- 5 min
Iced Mocha Coffee
- Prep
- 15 min
- Total
- 15 min
